Hors D'oeuvres Baked Brie in Phyllo Blue Fish Pate or Salmon Pate with Assorted Breads Chicken Sate with Peanut Sauce Chicken Teriyaki Chicken, Pork or Vegetarian Pot Stickers Crab Cakes Maryland Style or with Sweet Curry Crab Stuffed Mushrooms Eggrolls Stuffed Grape Leaves Platter Orange Marinated Kalamata Olives Mushroom & Cashew Pate with Crusty Bread Pineapple Boats with Strawberry and Honey Dew Kebobs Soft Brie with Pecans Spinach & Feta Phyllo Triangles Tofu Sate with Peanut Sauce Turkey Dumplings (Shu Mai) Vegetable Pate with Crackers and much more... Ask about Our Tapas Menu... Main Dishes Roasted Pork Tenderloin with Maple Bourbon Sauce Turkey Tonnato Halibut in Dill Butter with Mango & Strawberry Salsa Hoisin-Marinated Filets Mignon with Nectarine Salsa Filet Mignon in Medara Sauce & Exotic Mushrooms Salmon in Saffron Mussel Sauce Arugula & Fennel Salad with Cider Vinaigrette Chicken Breasts in Creamy Red Pepper and Garlic Sauce Chicken with Artichoke Hearts & Mushrooms Cornish Hens with Cherry Sauce Cornish Hens with Rosemary Butter Cuban Citrus Pork Roast Chicken Breasts with Apple & Raisin Stuffing Pork Medallions with Mango Salsa Spicy Pork Tenderloin with Leeks & Fennel Grilled Swordfish Kabobs with Tomato Salsa Light Tomato and Seafood Stew with Lemon Grass and Jalapeno Braised Salmon with Fennel Shrimp Zarzuela and much more...

Sides Dishes Asparagus in Mushroom Sauce Melange of Seasonal Vegetables in Balsamic Vinegar Sauce Parsley New Potatoes Asparagus Braised with Peas and Spring Onions Zucchini & Tomatoes with Herbs d'Provence Broccoli in Ginger Sauce Broccoli with Waterchestnuts &  Oyster Sauce Carrot-Cumin Rice Pilaf Couscous (or Rice)  with Currents, Apricots & Pistachios Garlic Mashed Potatoes Green Beans and Crispy Shallots Lemon Asparagus (or Green Beans) with Toasted Sesame Seeds  Roasted Seasonal  Vegetables Sauteed Swiss Chard with Shiitake Mushrooms & Sweet Onions Wild Rice Pilaf with Cranberries & Pecans and much more... Back to Top Salads Curried Coleslaw Arugula, Pear and Asiago Salad Endive, Walnut, Watercress Salad Orzo Pasta Salad Pasta Salad with Onions, Avocado & Feta and much more... Desserts Mixed Pastry Platters Pear and Ginger Crostada Baklava Strudel Fresh Strawberry Shortcake &  Whipped Cream Honey Flan Poached Pears in  Raspberry Sauce Watermelon Sparkler with Jicama, Ginger and Lime White Chocolate & Ginger Biscotti Basmati Rice Pudding and much more... Back to Top