Our Wedding Menus
No two couples who choose to marry are the same.  So, why should the food at your wedding be like every other catered event you've ever been to?  We work with couples to find out not only what they'd like to eat, but what their vision for their wedding day is.  And then we create a menu that reflects their whole vision.

Here are some examples of our individualized wedding menus for some very different couples:

A Backyard
Wedding

Appetizers
Potato Pancakes
Smoked Salmon Spirals
Assorted Mini Quiche
Spinach Pies
Cheese & Fruit Platter with Crackers
Vegetable Platter with Dips

"Skewer & Sauce Bar"
Skewers:
Chicken
Shrimp
Beef
Sauces:
Latin/Caribbean Mojo
Smoky BBQ Sauce
Mango Salsa
Balsamic Apricot Glaze
A  June
Wedding

Appetizers
Salmon Pate with Vegetables
Spanikopita (Spinach Pies)
Mini Quiche
Tabouli Stuffed Mushroom
Vegetable Pate with Crackers

Salad
Green Salad with Homemade Dressing

Entrees
Eggplant and Goat Cheese Tart (vegetarian)
Orange and Cumin Chicken Salad

Dessert
Watermelon Basket with Assorted Fruit

A Vegetarian & Vegan
Wedding for 130

Appetizers
Stuffed Grape Leaves*
White Bean Dip *
Olive Tapanade *
Fruit Kebobs *
Crudite Platter*
Assorted Cheeses
Entrees
Casserola Della Nonna
Moroccan Stew *
Spanikopita *
Vegetable Terrine *
Polenta and Vegetables *  

Side Dishes
 Rice Pilaf
*vegan
Informal At-Home
Celebration

Appetizers
Vegetable Platter with Spinach & Blue Cheese Dips
Cheese Platter with Fruit

Entrees
Steak Tips in Maple Bourbon Sauce
Chicken with Artichoke Hearts & Mushrooms
Vegetable Lasagna

Side Dishes
Lemon Asparagus
Green Beans with Almonds & Garlic
Twice Baked Potatoes with Cheese

Guatemalan Themed
Wedding Dinner

Appetizers
Cheese and Fruit Platter with crackers
Mango-Avocado Salsa with Chips
Chicken Wings with Guatemalan Coffee Sauce

Entrees
Pollo en Pina (Chicken with Pineapple)
Chili Relleno Casserole with Corn (vegetarian)

Salad
Green Salad - field greens with shredded carrots, cucumbers, tomatoes, red onion, etc.

Side Dishes
Arroz Guatemalteco (Guatemala Style Rice with mixed vegetables)
Fried Plantains
Warmed Corn and Flour Tortillas

Summer Wedding
Brunch for 100

Toast
Mimosas

"Appetizers"
Seasonal Fruit Bowl in Watermelon Basket
Assorted Muffins, Danish, Quick Breads
Butter, Jam, Cream Cheese

Brunch Entrees
Frittata with Potatoes and Asparagus
Belgian Waffles with Blueberries or Strawberries and Whipped Cream
Cold Poached Salmon with Cucumber Sauce

Side Dishes
Roasted Summer Vegetables

Salad
Tomatoes with Basil and Mozzarella

Beverages
Hot Coffee, Tea, and Decaffeinated Coffee, Iced Tea, Soft Drinks, Assorted Chilled Juices

Looking for a place to have your wedding?  
Check out some of our favorite venues.


Catering by Dinner is Served
dinserve@verizon.net
978-697-8527
Serving Massachusetts & Southern New Hampshire since 2000