Our Gourmet Menu	Our Casual Menu	Our Vegetarian & Vegan Menu
Formal Dinner for School Reunion   Romaine, Watercress and Belgian Endive Salad with Orange Vinaigrette Hoisin-Marinated Filets Mignon with Nectarine Salsa Exotic Mushroom Tart Salmon with Grapefruit-Ginger-Shallot Sauce Steamed Asparagus with Lemon & Butter      Couscous Pilaf Fresh Strawberry Shortcake &  Whipped Cream	Birthday Buffet for a Mexican Food Lover  Roasted Pork Tenderloin with Maple Bourbon Sauce Black Bean & Corn Stew over Rice Mango Salsa Corn Bread Mexican Chocolate Cake with Buttercream Frosting	Wedding Luncheon Stuffed Grape Leaves* White Bean Dip * Olive Tapanade * Fruit Kebobs * Crudite Platter* Assorted Cheeses Casserola Della Nonna Moroccan Stew * Spanikopita * Polenta and Vegetables *   *vegan back to top
Anniversary Dinner Party Soft Brie with Pecans Vegetable Pate  with Assorted Crackers Halibut in Dill Butter with Mango & Strawberry Salsa Melange of Summer Vegetables in Balsamic Vinegar Sauce Parsley New Potatoes Pear and Ginger Crostada	High School Graduation Party Chicken Teriyaki with Thai Peanut Sauce Orzo Pasta Salad & Green Mixed Salad Fresh Fruit Kebobs “Wrap” Sandwiches: Roast Beef with Cheddar & Tomato Marmalade Turkey with Cranberry Chutney Ham & Swiss with Honey  Mustard Platters of Brownies & Lemon Squares	Suprise Party for a Vegetarian  Grape Leaves Stuffed with Brown Rice & Currents Tofu Sate with Peanut Sauce Baked Brie Wrapped in Phyllo with   Peach Salsa, Cranberries & Pistachios Vegetable Pot Stickers with Dipping Sauce Pineapple Boats with Strawberry & Honey Dew Kebobs Mushroom Cashew Pate with Crusty Bread Spinach Pie Triangles back to top