The Sharpest Knife in the Draw: Building Your Knife Skills

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#9900FF" TEXT="#080000"> <div> <B>Catering by Dinner is Served</B></div> <div> <B>Fine Foods for All the Special Events in Your Life</B><FONT SIZE="4" COLOR="#000000" FACE="Arial" ><B> </B></FONT><FONT SIZE="5" COLOR="#000000" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#000000" FACE="Arial" ><B>  </B></FONT></div> <div> </div> </td> </tr><tr> <td valign="top" width=175 BGCOLOR="#9999FF" TEXT="#080000"> <div> <A HREF="index.htm" TARGET="_top" TITLE="Catering by Dinner is Served"><U>Home</U></A></div> <div> <A HREF="id30.htm" TARGET="_top" TITLE="Cooking Classes"><U>Cooking Classes</U></A></div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700c800000000.png" HEIGHT="13" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">The Sharpest Knife in the Draw:  Building Your Knife Skills </B></div> <div> <A HREF="id32.htm" TARGET="_top" TITLE="Cooking Under Pressure"><U>Cooking Under Pressure</U></A></div> <div> <A HREF="id33.htm" TARGET="_top" TITLE="Be Your Own Personal Chef"><U>Be Your Own Personal Chef</U></A></div> <div> <A HREF="id34.htm" TARGET="_top" TITLE="Phabulous Phyllo Partying with Puff Pas"><U>Phab-u-lous Phyllo & Partying with Puff Pastry</U></A></div> <div> <A HREF="id35.htm" TARGET="_top" TITLE="Creative Cooking: Writing Recipes"><U>Creative Cooking:  Writing Recipes</U></A></div> <div> <A HREF="id36.htm" TARGET="_top" TITLE="Cooking with Five Ingredients or Less"><U>Cooking with Five Ingredients or Less</U></A></div> <div> <A HREF="id37.htm" TARGET="_top" TITLE="What to Cook When Your Teen Becomes a Ve"><U>What to Cook When Your Teen Becomes a Vegetarian</U></A></div> <bR> </td> <td valign="top" height=390 BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <I>The Sharpest Knife in the Draw:  Building Your Knife Skills </I></div> <div> <I>Want to be the sharpest knife in the drawer?  Then learn how to use a chef's knife the right way.  </I></div> <bR> <div> In this hands-on class we'll slice and dice, chop and julienne…we'll even mince - garlic, that is.  </div> <div> We'll take the results of our labors and turn them into some good eats too!  When you know how to handle a knife in the kitchen even the most mundane task becomes a breeze, and then the fun begins.  </div> <bR> <div> This is a "must take" course for everyone who wants to improve their cooking skills.  Tuition includes a chef's knife for you to use in class and take home with you.</div> <bR> <div> 2-Week Class- 2 1/2 hours each</div> <div> Daytime Class: Wednesday January 24, 31, 2007</div> <div> 10 a.m. - 12:30 p.m.</div> <bR> <div> Evening Class, Wednesday January 24, 31, 2007</div> <div> 6:30 - 9:00 p.m.</div> <bR> <div> Fee:  $125/person, includes chef's knife</div> <bR> <DIV ALIGN="LEFT"></DIV> <div> To sign up for any of our classes,<A HREF="id38.htm" TARGET="_top" TITLE="Class Registration"><U> print out the class registration form</U></A> and </div> <div> send it via "snail mail" to the address provided.  </div> <div> Be sure to include a check to cover the cost of the class.</div> <bR> <bR> <div> Catering by Dinner is Served</div> <div> <A HREF="mailto:dinserve@verizon.net" TARGET="_top" TITLE="mailto:dinserve@verizon.net"><U>dinserve@verizon.net</U></A></div> <div> 978-697-8527</div> <div> Serving Massachusetts & Southern New Hampshire since 2000</div> </td> </tr></table></body>