The Sharpest Knife in the Draw: Building Your Knife Skills
Want to be the sharpest knife in the drawer? Then learn how to use a chef's knife the right way.
In this hands-on class we'll slice and dice, chop and julienne…we'll even mince - garlic, that is.
We'll take the results of our labors and turn them into some good eats too! When you know how to handle a knife in the kitchen even the most mundane task becomes a breeze, and then the fun begins.
This is a "must take" course for everyone who wants to improve their cooking skills. Tuition includes a chef's knife for you to use in class and take home with you.
2-Week Class- 2 1/2 hours each
Daytime Class: Wednesday January 24, 31, 2007
10 a.m. - 12:30 p.m.
Evening Class, Wednesday January 24, 31, 2007
6:30 - 9:00 p.m.
Fee: $125/person, includes chef's knife
send it via "snail mail" to the address provided.
Be sure to include a check to cover the cost of the class.
Catering by Dinner is Served
978-697-8527
Serving Massachusetts & Southern New Hampshire since 2000
