Be Your Own Personal Chef

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#9900FF" TEXT="#080000"> <div> <B>Catering by Dinner is Served</B></div> <div> <B>Fine Foods for All the Special Events in Your Life</B><FONT SIZE="4" COLOR="#000000" FACE="Arial" ><B> </B></FONT><FONT SIZE="5" COLOR="#000000" FACE="Arial" ><B> </B></FONT><FONT SIZE="1" COLOR="#000000" FACE="Arial" ><B>  </B></FONT></div> <div> </div> </td> </tr><tr> <td valign="top" width=175 BGCOLOR="#9999FF" TEXT="#080000"> <div> <A HREF="index.htm" TARGET="_top" TITLE="Catering by Dinner is Served"><U>Home</U></A></div> <div> <A HREF="id30.htm" TARGET="_top" TITLE="Cooking Classes"><U>Cooking Classes</U></A></div> <div> <A HREF="id31.htm" TARGET="_top" TITLE="The Sharpest Knife in the Draw: Buildin"><U>The Sharpest Knife in the Draw:  Building Your Knife Skills </U></A></div> <div> <A HREF="id32.htm" TARGET="_top" TITLE="Cooking Under Pressure"><U>Cooking Under Pressure</U></A></div> <div> <B><IMG BORDER="0" SRC="Symb075c00b700c800000000.png" HEIGHT="13" WIDTH="24" ALIGN="bottom" HSPACE="0" VSPACE="0">Be Your Own Personal Chef</B></div> <div> <A HREF="id34.htm" TARGET="_top" TITLE="Phabulous Phyllo Partying with Puff Pas"><U>Phab-u-lous Phyllo & Partying with Puff Pastry</U></A></div> <div> <A HREF="id35.htm" TARGET="_top" TITLE="Creative Cooking: Writing Recipes"><U>Creative Cooking:  Writing Recipes</U></A></div> <div> <A HREF="id36.htm" TARGET="_top" TITLE="Cooking with Five Ingredients or Less"><U>Cooking with Five Ingredients or Less</U></A></div> <div> <A HREF="id37.htm" TARGET="_top" TITLE="What to Cook When Your Teen Becomes a Ve"><U>What to Cook When Your Teen Becomes a Vegetarian</U></A></div> <bR> </td> <td valign="top" height=390 BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <I>Be Your Own Personal Chef</I></div> <div> <I>If you find that your family isn't eating well.  If portion control is an issue, or if you're just too tired to cook after a long day at work, you could hire a personal chef to cook for you.  </I></div> <div> Or, you could set aside one day a week - or even one day a month - to prepare dinners you can freeze now, and eat later!  We'll talk about meal planning, shopping strategies, foods that freeze well, and how to freeze food safely.  We'll also talk about how you can plan your cooking with a friend and share the efforts of your cooking spree.</div> <bR> <div> 1-Week Class</div> <div> Daytime Class:  Wednesday, February 28, 2007</div> <div> 10 a.m. - 12:30 p.m.</div> <bR> <div> Evening Class:  Wednesday, February 28, 2007</div> <div> 6:30 - 9:00 p.m.</div> <div> $65/person includes recipe book with tips for shopping and freezing foods.</div> <div> Bring a friend, and share the tuition -- $110 for two - That's a $20 savings!</div> <bR> <DIV ALIGN="LEFT"></DIV> <div> To sign up for any of our classes,<A HREF="id38.htm" TARGET="_top" TITLE="Class Registration"><U> print out the class registration form</U></A> and </div> <div> send it via "snail mail" to the address provided.  </div> <div> Be sure to include a check to cover the cost of the class.</div> <bR> <bR> <bR> <div> Catering by Dinner is Served</div> <div> <A HREF="mailto:dinserve@verizon.net" TARGET="_top" TITLE="mailto:dinserve@verizon.net"><U>dinserve@verizon.net</U></A></div> <div> 978-697-8527</div> <div> Serving Massachusetts & Southern New Hampshire since 2000</div> <bR> <bR> </td> </tr></table></body>