Cooking with Five Ingredients or Less

Do long lists of ingredients overwhelm you when you look at a recipe?  

In this class we'll explore the possible - and make some simple tasty food using just 5 ingredients or less.  We'll also talk about easy cooking techniques like steaming and broiling; and how to cut down the time it takes to make a recipe by using smart shopping strategies in the supermarket.  

1 Week Class

Wednesday, April 4, 2007

6:30 - 9:00 p.m.

$65/person

To sign up for any of our classes, print out the class registration form and

send it via "snail mail" to the address provided.  

Be sure to include a check to cover the cost of the class.

Catering by Dinner is Served

dinserve@verizon.net

978-697-8527

Serving Massachusetts & Southern New Hampshire since 2000