What to Cook When Your Teen Becomes a Vegetarian
When your teenager announces that they've become a vegetarian, it might be hard to imagine what they'll be eating now that they've cut out meat, chicken and fish. Being a vegetarian doesn't mean just eating vegetables; it requires thinking about alternative sources of protein and complex carbohydrates.
In the first week of this course we'll talk about: the difference between being a vegetarian and a vegan. We'll explore where to find information about how to eat well on a vegetarian or vegan diet; and we'll talk about some of the new products on the market that provide appetizing and healthy alternative sources of protein.
During the second week, we'll have some hands-on time in the kitchen as we cook up some tasty vegetarian and vegan dishes that everyone in your family will love - even the most committed meat eater.
Teens 13 and older are welcome to attend the class with a parent or other adult.
2 Week Class
Daytime Class: Wednesday, April 18, 25, 2007
10 a.m. - 12:30 p.m.
Evening Class: Wednesday, April 18, 25, 2007
6:30 - 9:00 p.m.
$125/person
Parent and Teen tuition $175.00
send it via "snail mail" to the address provided.
Be sure to include a check to cover the cost of the class.
Catering by Dinner is Served
978-697-8527
Serving Massachusetts & Southern New Hampshire since 2000
