Friday Night Dinner Dairy Menu #1 Field Green Salad with apples, candied pecans and vinaigrette Challah Herb-crusted or nut crusted salmon fillets Roasted herbed potatoes Roasted Asparagus with Balsamic Vinegar Vegetarian Option Eggplant Spanikopita -- Layers of phyllo dough stuffed with Eggplant, Caramelized Onions, Zucchini, Mushrooms and Tomatoes Dessert Pumpkin Bread Pudding or Poached Pears with Blueberry Sauce Dairy Menu #2 Tomato, Basil and Mozzarella Salad Challah Salmon with Lemon Dill Sauce and Caramelized Red Onions Green Beans with Almonds and Garlic Dessert Pear and Ginger Crostada Ice Cream with Strawberries or Chocolate Sauce Meat Menu # 1 Field Green Salad with Dried Cranberries, Walnuts and Homemade Dressing Challah Red Wine Braised Brisket of Beef Roasted Seasonal Vegetable Red Potatoes with Parsley Vegetarian option Vegetable and couscous-stuffed Zucchini Marinated Portabello Mushroom Dessert Poached Pears or Baked Apples Brownies with Non-Dairy Topping Coffee & Tea Service Meat Menu #2 Chopped Herring and Classic Chopped Liver, or Mushroom Paté Challah Field Greens with Endive, Shredded Carrots, Cucumber and Fresh Tomatoes with a homemade Dressing Roasted Chicken Breast with Herbed Gremolata Basmati Rice Pilaf Seasonal Vegetable Medley Vegetarian Entree Option Stuffed Eggplant Dessert Poached Pears or Baked Apples Brownies with Non-Dairy Topping Coffee & Tea Service Back to Top		Kiddush Luncheon Menus Mediterranean/Middle Eastern Menu #1 - A Falafel bar, with: Baked Falafel in Pita Tahini Hummus Tabouli Cucumber, dill and yogurt dressing Roasted Eggplant Sweet Pepper Salad Sliced cucumber and mint salad Sliced marinated tomato salad Marinated olives and feta Pickles Spanikopita Israeli Salad Desserts New England Baklava Almond Crescents Seasonal Fruit Platter Meringues Italian Sodas, Coffee, Tea Mediterranean/Middle Eastern Menu #2 - Buffet of: Hummus with Pita Bread Greek Eggplant Salad Greek Salad, with tomatoes, cucumbers, onion, peppers, Kalamata olives and Israeli feta in a Greek Vinaigrette Lemony Orzo Pasta Salad, with sun-dried tomatoes, green onion, toasted pine nuts and basil Spanikopita Seasonal Fruit Platter Coffee, tea and lemonade Ashkenazi Menu - On a Buffet, or as Stations White Ocean brine-cured Kippered Salmon Platter of cucumber, onion and tomato Home-baked brown bread, bagels Challah Assorted cream cheeses Deviled eggs Tomato, pepper, olive and caramelized onion tart Salad of organic field greens, with a balsamic vinaigrette Seasonal Fruit Platter Desserts Blintz Loaf, with a berry compote and crème fraiche Sour Cream Coffee Cake Pie or Crostada Coffee, tea, lemonade "New York Style" Dairy Deli Luncheon Bagels with assorted cream cheeses Platter of Cucumber, Tomato, Onion and Capers Smoked Salmon Platter Kippered Brine-cured Salmon Pickled Herring Creamed Herring Chopped Herring Deviled Eggs Egg Salad Challah Field Green Salad with vinaigrette Desserts Blintz Loaf with crème fraiche and a fruit compote Seasonal Fruit Platter Rugelach New England Baklava Coffee & Tea Service Back to Top
Sample Sunday Family Brunch Menus Sunday Brunch Menu # 1: Kippered Salmon with dark bread Platter of cucumber, tomato and onion Bagels, cream cheese and butter Assorted Knishes Fresh Herb and Cheese Egg Strata Platter of fresh steamed asparagus, tomato and vinaigrette Desserts Brownies Fruit Tarts Seasonal Fruit Platter Coffee & Tea Service Sunday Brunch Menu #2: Smoked Salmon Bagels with plain cream cheese and a herb cream cheese Assorted Quiche, including: Spinach, Mushrooms, Leeks, and Blue Cheese Desserts Sour Cream Coffee Cake Fruit Pies or Crostadas Seasonal Fruit Platter Coffee & Tea Service Back to Top