Hors D'oeuvres
Mediterranean Inspired		Tex-Mex Inspired		Asian Inspired Hors
Asparagus Borekas Carrot Pate with Pita Chips Eggplant Dip Falafel in Mini Pitas Lemon Hummus Mushroom Pate with Pita Chips Mushrooms Stuffed with Italian Vegetarian Sausage Mushrooms Stuffed with Tabouli Salad Olive Tapanade on Parmesan Crackers Roasted Red Pepper Hummus Spinach Triangles Stuffed Grape Leaves with Orange-Garlic Marinated Olives Tempeh Salad in Mini Pitas Tofu-Vegetable Croquettes White Bean Dip with Crudities		Guacamole with Corn Chips 9 Layer Fiesta Dip Tofu Sticks with Smoky Roasted Salsa Quesadillas Vegetable Empanadas		Curried Vegetable Fritters with Mango Sauce Eggrolls with Dipping Sauce Samosas with Chili Sauce Scallion Pancakes with Dipping Sauce Tofu Sate with Peanut Sauce Tofu Sticks with Teriyaki Sauce Tofu Vegetable Croquettes Vegetable Pot Stickers Vegetarian Sushi Miso Soup Bar with add-ins, like shiitake mushrooms, assorted veggies and tofu.
back to top Salads
Antipasto Salad Artichoke Heart and Tomato Salad Field Greens with Vegetables Greek Salad with Feta & Chickpeas Tomato Mozzarella & Basil with Balsamic Vinaigrette		Jicama-Orange Salad with Chipotle Vinaigrette Southwestern Cactus Salad with Field Greens with Creamy Cilantro Tofu Dressing Roasted Fiesta Vegetables		Asian Greens with Sweet Dressing Bok Choy Marinated Salad Marinated Bean Sprouts and Tomatoes
back to top Entrées
Asparagus Tart with Ricotta Caserola Rustica Crepes with Artichoke Hearts & Leeks Crepes with Spinach & Creamy Tofu Moroccan Vegetable Rabat Mushroom-Leek Frittata Onion Tarts with Goat Cheese Peppers Stuffed with Savory Rice, or with Savory Quinoa Portabello Mushroom Stuffed with Grilled Vegetables & Cranberry Walnut Tabouli Portabello Mushrooms Stuffed with Spinach Saffron Moroccan Stew Spanikopita Vegetarian Moussaka		Peppers Stuffed with Rice, Tomatoes, Nuts Baja Black Bean Cakes with Sweet Potato Sauce Black Bean Sweet Potato Burritos Chilaquile Casserole Chili Blanco Mole de Olla Pepper Cheese Enchiladas Salsas  Nectarine or Peach Salsa Mango Salsa Mango and Ginger Salsa Tomato Salsa with Avocado Smoky Roasted Salsa Citrus Salsa		Asian Vegetable Pot Pie Curried Chickpeas and Potatoes Curried Coconut Vegetable Stew Curried Mushrooms, Potatoes and Peas East-West Braised Eggplant Mapo Tofu Orange Teriyaki Tofu Cutlets Sweet & Sour Vegetables Tempeh with Ginger Braised Black Mushrooms Thai Curry Tofu and Rice Noodle Salad Tofu with Vegetables in Ginger Sauce Vegetable Biriyani Vegetable Stir-Fry Vegetable-Tofu Almondine
back to top Starch
Aegean Potato Salad Couscous Pilaf with Cashews (or Pistachios) & Raisins Couscous Salad with Dried Cherries (or Cranberries) Fusilli with White Beans & Pesto Orange Flavored Couscous with Raisins & Almonds Potatoes with Blue Cheese & Almonds Pasta Salad with Avocados, Feta and Roasted Onions Tabouli with Scallions & Raisins Tabouli with Tomatoes, Cucumbers & Mint in a Greek Dressing Tortellini Salad with Broccoli and Provolone Cheese		Black Beans, Corn, Tomatoes & Rice Salad Black Bean, Orange & Rice Salad  Quinoa & Corn Medley		Carrot Ginger Sushi Rice Forbidden Rice Pilaf Quinoa Pilaf with Asian Vegetables Savory Rice and Lentils Sesame Scallion Quinoa

Soup
Hot Autumn Gold (Winter Squash) Beet Borscht Black Bean Corn Chowder Creamy Asparagus Creamy Roasted Red Pepper & Garlic Creamy Three Mushroom Crema Andaluz (Leek & Potato Soup with Tomatoes) Curried Winter Squash Miso Soup Bar Pumpkin (or Squash) Ginger Bisque Roasted Vegetables Sweet Potato & Corn Tomato & White Bean	Cold Beet Borscht Cantaloupe Mint Cherry Creamy Asparagus Creamy Zucchini Gazpacho Gazpacho with Fruit Vichyssoise (Potato Leek)
back to topp Desserts
Mixed Pastry Platters Pear and Ginger Crostada New England Baklava Strudel Watermelon Seasonal Fruit Basket Fresh Strawberry Shortcake &  Whipped Cream Honey Flan Poached Pears in  Raspberry Sauce Watermelon Sparkler with Jicama, Ginger and Lime White Chocolate & Ginger Biscotti Basmati Rice Pudding and much more... back to top